Romanian Cakes

Amandine is a traditional chocolate cake that's filled either with chocolate or almond cream. The cake has four components – the sponge cake, the syrup, the filling, and the glaze. The sponge cake is made with eggs, sugar, water, flour, oil,... READ MORE

Prăjitură cu caise is a traditional cake originating from Romania. The cake is usually made with a combination of flour, yogurt, eggs, apricots, sugar, oil, vanilla, salt, and baking powder. The egg whites are whisked into soft peaks and set aside... READ MORE

Joffre cake is a rich, layered chocolate and buttermilk cake that was invented in 1920 in Bucharest. Built in 1852, a restaurant, hotel, and cafe called Casa Capsa was thought to be a symbol of Romanian high society, a place where the mos... READ MORE