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4.8
551
Famous for
Octopus Dish, Dalmatia
Hobotnica ispod peke
Recommended by Andrew Purvis and 7 other food critics.
"At Roki's we enjoyed local prsut, followed by a whole octopus roasted under the bell, tender as chicken, stickily caramelised and accompanied by nutty risotto rice."
Andrew Purvis , Travel writer
Recommendations
"At Roki's we enjoyed local prsut, followed by a whole octopus roasted under the bell, tender as chicken, stickily caramelised and accompanied by nutty risotto rice."
"A visit to Vis wouldn’t be complete without dinner at Roki’s (amazingly good octopus, with a well-deserved treat of tiny petit fours and a wonderful home-grown wine to wash it all down)."
"The taste – of the sumptuous octopus, especially – is sensational and a source of immense pride for the locals."
"Cooked for hours, its tenticles were tender and rich with not an ounce of chewiness. The richness of the juices melted into the rice, carrots and tomatoes making them taste fabulous too."
"No foodie experience of Vis is complete without enjoying the classic Dalmatian peka lunch and your hosts at Roki's are masters of preparing a very unique octopus peka meal!"
"Slow-cooked meats in a metal clad oven covered in hot coals, this is authentic cooking at its finest. Be brave, and try the whole octopus!"
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User comments
"Very tender octopus with rice, potato, onion and carrots, soaked in dish juices. Wines and home made deserts are also very good! Definitely must visit on Vis."
"Chose veal due to seafood-averse friends. Absolutely blown away. Tender and flavorful. A must-try!"