Beurre de Baratte Demi-Sel is an exquisite artisanal butter crafted using traditional French techniques. Made from the highest quality milk sourced from carefully selected cows in Normandy, this butter undergoes a meticulous process to achieve its signature taste and texture.
The churning process takes place in wooden barrels, a time-honored method that enhances the butter’s smooth, creamy consistency and deep, rich flavor. After churning, the butter is hand-shaped and delicately infused with fleur de sel—a premium sea salt harvested from the Île de Ré, known for its subtle briny crunch and ability to enhance the butter’s natural creaminess.
This gourmet butter is perfect for spreading on fresh bread, enriching sauces, or elevating both savory and sweet dishes. Its well-balanced saltiness and luxurious texture make it a favorite among top chefs and food connoisseurs worldwide.
About Rodolphe Le Meunier
Rodolphe Le Meunier is a cheese producer and affineur based in Tours, France. He comes from a family with a long tradition in the dairy industry, which has influenced his deep knowledge and expertise in cheese production. Le Meunier has won multiple awards for his work, including the prestigious title of Meilleur Ouvrier de France (MOF) in the cheese category, an honor given to craftsmen who achieve the highest level of skill in their field.
His business includes aging and refining cheeses, as well as sourcing from various regions in France to offer a diverse selection.