Fodor's Travel

"This modish fish restaurant has remarkably reasonable prices for the quality of the food and size of the servings. Try the rich Cullen skink (a creamy smoked-haddock soup)."

The Sunday Post

"The delicious, deep and steaming bowls are crammed-full of thick and flaky haddock, chunks of floury potato, onion, parsley and a good dose of cream. We are unanimous: this is lip-smackin’ good."

Robin McKelvie

"A number of local eateries serve it, but I think the Cullen Skink is the best at Rockpool Café."

Annabel Wishart

"Where better to try Cullen Skink than in Cullen itself? Rockpool Café on The Square is a fantastic place to get a taste of this local specialty."

The Press and Journal

"Once a poor man’s dish, it’s now served in some of the world’s finest dining establishments. Styles vary, and this version, served in a stylish mini-cauldron with lovely granary bread, was deliciously warming, full of sweet, fishy flavours yet creamy."

Chasing the Long Road

"There are quite a number of local restaurants that serve this delicious dish. Rockpool Cafe would be a good place to try this out."