L'Ambra di Talamello is a distinguished pecorino stagionato, or aged sheep cheese, produced by the Italian company Rocca Toscana Formaggi S. R. L. What sets this cheese apart is its unique aging process, which involves maturing the cheese in ditch-like caves known as "fosse arenarie" located in Talamello, a town in the Emilia-Romagna region of Italy.

This ancient method of aging enhances the flavor profile of the cheese, contributing to its rich, deep taste and creamy texture. The environment within these caves provides the ideal conditions for the development of the cheese's complex aromas and distinctive characteristics, making it a highly sought-after delicacy among cheese connoisseurs.