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"Aroma lático fresco, caprilico, sutil. Na boca é untuoso, cremoso, que remete a fermentado lático e erbaceo no retrogusto. Vai bem com mirtilo fresco, exacerbado todos os fatores citados."
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"Osteria del Treno Milan"
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"A real masterpiece, it melts on a bread slice and fill your mouth with an intense taste. You taste the wild rosebud bush the goats feed on."
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"One of the best goat cheese out there amazing to eat or cooking especially risotto"
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