Seth Lui

"Popular among the Muslim community as well as the Chinese, Mee Siam has been absorbed into Singapore’s Nonya culture. Best Mee Siam Stalls: Robert Mee Siam Lontong."

Peter Schimke

"Almost a little hidden secret, Robert Mee Siam at Whampoa Drive offers comfort mee siam at little expense."

Choo Hui Zhi

"Robert Mee Siam Lontong’s Mee Siam doesn’t have the typical red gravy, but their pale orange gravy doesn’t pale in comparison. Well-balanced and not too heavy on the assam, the sauce pairs well with the springy bee hoon."

Singapore Best Foods

"The gravy was a pleasure to savour, not sweet and with a slight sourish note that was just alright. The fairly big serving is topped off with generous chive bits and tau pok."

I Eat & Eat

"We made our second round of ordering and again finished the plate of mee siam completely without leaving a trace of gravy behind."

Ken Song

"Spicy and sweet with a sourish tinge of tamarind (assam), the savory gravy complements the fine bee hoon very well. Topped with egg and bean curd, this mee siam is definitely value for money."