"They set a memorable backdrop for regional fare such as pappardelle al ragù di cinghiale (pasta with wild-boar sauce)."
"It starts with an excellent duck carpaccio with truffles and parmesan."
on Carpaccio
"Continue with pappardelle with wild boar."
"Wild boar is a bit of a specialty around Umbria and the way it’s prepared here is masterful. These are flavors I’ve never tasted in other parts of Italy."