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4.4
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Seafood Dish, Termoli
Brodetto alla termolese
Recommended by Lonely Planet and 12 other food critics.
"It's made a name for its brodetto alla termolese, a large terracotta bowl literally brimming with assorted fish and crustaceans 'swimming' in a sweet, spicy soup."
Lonely Planet , Largest travel guidebook publisher in the world
Recommendations
"It's made a name for its brodetto alla termolese. The stuffed squid comes a close second."
"It's made a name for its brodetto alla termolese, a large terracotta bowl literally brimming with assorted fish and crustaceans 'swimming' in a sweet, spicy soup."
"Typical for Termoli is the brodetto alla termolese, a fish soup with different types of fish. You can eat the best at Da Nicolino, where this soup has been made since 1975."
"Another attraction is the brodetto, a gigantic fish soup served with a paper bib at Da Nicolino restaurant."
"One of the best restaurants in Termoli, serving exquisite seafood dishes since 1975. It is particularly famous for its brodetto, a fish stew typical of this stretch of coast."
"Weighted down but satisfied by Nicolino's superb brodetto (and a good bottle of Falanghina, in the Molise version) we move towards Petacciato Marina."
"I have to assign the prize for the Best seafood dish of the summer 2013. Ladies and gentlemen, friends and readers, this year the title goes to Da Nicolino , a restaurant in Termoli with view of the Saracen Tower where I ate the most exquisite pasta with clams in the history of pasta with clams."
"Don’t miss one of the most typical dish of local cuisine, the stuffed Calamari."
"Don’t miss the Brodetto alla Termolese, to be enjoyed with the best local wines."
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