Authentic Risotto Recipe Lombardy, Italy

Name: Risotto
Prep time: 15 min
Cook time: 35 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 500g (17.6 oz) risotto rice; 250g (8.8 oz) fresh porcini or other wild mushroom, or 50g (1.75 oz) dried porcini; 1 medium onion, finely chopped; white wine; Broth, either meat or vegetable, preferably homemade; 100g (3.5 oz) freshly grated Parmesan cheese; butter and/or olive oil

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Authentic Risotto Recipe Lombardy, Italy

Introduction & history

Main ingredients