Authentic Risotto alla Milanese Recipe Milan, Italy

Name: Risotto alla Milanese
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500g (17.6 oz) risotto rice; 60g (4 tbsp) butter; 30g (2 tbsp) beef marrow; 2 L (8 1/3 cups) beef broth; 1 onion, finely diced; 1 pinch of saffron, dissolved in 240 ml (1 cup) of broth; grated Parmigiano-Reggiano, as needed; salt, as needed

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