Authentic Risotto al Barolo Recipe Piedmont, Italy

Name: Risotto al Barolo
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small onion, finely chopped; 30g (1 oz) butter; 300g (10.5 oz) risotto rice (Arborio or Carnaroli); ½ bottle Barolo wine; ½ L (2 cups + 2 tbsp) beef stock (heated); 3 tbsp grated parmesan cheese; salt

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