"Close to Santo Spirito church, Trattoria La Casalinga is very good value and does all the dishes I've talked about: tripe alla Fiorentina, ribollita [cabbage soup] and baked wild mushrooms with polenta."
"Find favorites like the simple Tuscan minestrone."
"The ribollita alone was worth the train ride from Rome. This genre of soup is characterized by a wonderful texture and an almost tangy taste -- none of that boiled-veg flatness you sometimes get with minestrone."
"Da Mario serves the most authentic Ribollita."
"This famous Florentine trattoria celebrates Tuscan cuisine in all its glory, from ribollita soups to roast meat dishes."
"I didn’t know what to expect but what came out was a beautiful ribollita flavoured with all sorts of spices, mixed in was the lampredotto itself and honestly it was delicious."
"Among the house specialties there are ribollita, minestra di farro, pappa al pomodoro, fiorentina and zuppa inglese."
"Za-Za, in Florence’s old market square, offers a wonderfully rich and comforting version of ribollita, and in portions so gargantuan that you won’t need to eat again for days."
"Don't miss ribollita and pappa al pomodoro, they're pride of the house."
"Down by the Mercato Centrale is Trattoria da Sergio, a cheap and cheerful Florentine institution serving delicious ribollita (vegetable soup) for €6."