Rhônalpin Sweet Breads

This sweet bread is prepared with a leavened, brioche-like dough that is enriched with orange blossom water. It is typically shaped into a large, round loaf with a top that is occasionally decorated with pearl sugar. The recipe is believed to have... READ MORE

Praluline is a delightful French culinary creation consisting of a brioche that is infused with the sweet flavor of pink, rose sugar-coated pralines. The pastry is typically characterized by an incredibly soft, rich, and buttery texture, while the... READ MORE

This traditional French brioche was invented in 1880 by a pastry chef Pierre Labully at his family-owned pâtisserie in Saint-Genix-sur-Guiers. It consists of a leavened brioche base that is enriched with crushed pink pralines—sugar-coa... READ MORE