Gault&Millau Croatia

"Don't miss the warm blueberry strudels they bake in their kitchen."

Domagoj Jakopović

"There is the most photogenic strudel of our trip, black beauty with blueberries, sour and powerful like some forest queen."

Kasandra Draganić

"A lot of delicious stuffing from this forest fruit is wrapped in a soft, yet crunchy dough, just right sweet, with the necessary acid note, and if you stop by just for the strudel, which is of course allowed, I recommend having at least two because you simply won't be able to get enough of this dessert."

Gordan Zečić

"This excellent, abundant dessert should not be missed."

Luka Peranić

"Pljeskavica is a phenomenal dish, with a deep, distinctive taste and strong spiciness."

Luka Peranić

"We ordered a blueberry strudel, which was absolutely perfect, without a single complaint. The blueberries were neither too sweet nor too sour."