Fodor's Travel

"At this little restaurant in the Hotel Monte Rosa, plates of melted raclette and bubbling pots of fondue are delivered to tightly packed tables by an agile waitstaff."

Lonely Planet

"This cosy bistro opposite Zermatt's historic Zermathof Hotel is legendary for its excellent raclette and fondues, cheese and meat."

Lonely Planet

"The icing on the cake is a segmented pot bubbling with three different cheese fondues."

Kelly Dinardo

"Head to the rustic Whymper-Stube, where locals linger over plates of charcuterie, raclette, and enough wine that you may be inspired to yodel."

Nick Paumgarten

"For raclette (a local cheese that is melted under a flame or a lamp and then scraped off the wheel and plated, with new potatoes and pearl onions), there is Whymper-Stube."

Chadner Navarro

"When in Zermatt take yourself to Whymper-Stube, where golden melted Swiss cheese is the dipping pool for great cuts of meat or lovely chunks of bread."

Rishad Saam Mehta

"Zermatt’s Matterhorn Glacier Paradise and the phenomenal fondue at Whymper-Stube Restaurant offer experiences I’ll always remember."

Nicole Harris

"Plates are piled high with traditional Swiss fare. Try the raclette, a cow's milk cheese dish, also known locally as roasted cheese."

Alyson Jackson

"There are loads of places to eat in Zermatt but we always go to the Whymper Stube at least once during a visit: excellent fondue and raclette and friendly service."

Haida Yusof-Yeomans

"The sensational Raclette, one of the national dishes of Switzerland. A lot of people have credited this restaurant for having the best Raclette dish."