In Your Pocket

"Charcoal grilled specialities, including, yes, that holy of holies, roast lamb on the spit, and other Dalmatian food."

TNT Magazine

"Fancy something special? Don’t miss Tamaris, a short journey from the centre where the signature roasted lamb from nearby Pag Island is reliably delicious."

Jeanne Oliver

"Lamb from Pag Island is renowned throughout the region and in Tamaris, it's spit-roasted to perfection. You can actually taste the salty grass that fed the sheep."

Gemma Driver

"Spit-roast lamb at Tamaris in Zadar is outstanding and comes with THE most delicious peka potatoes."

Peterjon Cresswell

"Spit-roasted in the traditional way, an expert hand occasionally turning the succulent creature over glowing hot coals, this is meat as fine as you’ll find around nearby Pag, home of Croatian lamb."