Es Madrid

"El Ñeru opened in 1974 and since then has been offering the best Asturian recipes in the capital, such as their famous rice pudding."

Charlotte Pike

"For the main, the fabada is a must; a bean and pork stew, served with crusty white bread to dip into the flavourful sauce."

César González

"For sure, the arroz con leche is incredible!"

Colleen McConell

"The arroz con leche with the burnt sugar crust was to die for."

Colleen McConell

"The beans had a great, creamy texture and the broth was incredibly flavorful. It was shockingly good."

Amphitrion

"We finished with a hell of a good arroz con leche."

Comer Entre Asturianos

"The Ñeru continues as always, with its fabadas, potes, fritos de pixín and arroz con leche of high quality."