Jesus Eliseo Baquero Aguero

"They served all the diners in the dining room some excellent rabas cuttlefish, thin and justly cooked, a delight. Ole! A great tapa, undoubtedly the best this year."

Antón Ego

"The rabas were very tender with a very little breading, which was great for me. The mixture with the fried onion gave it a delicious flavour."

Blanca Espada

"Another of the restaurants that we have to highlight is La Arboleda, which has a pleasant family atmosphere where you can taste some of the best seafood and fish dishes in Cantabria thanks to its selection of fresh products. Among these dishes, we can highlight rabas."