"Well prepared! You will enjoy yourself and you will have no choice but to return!"
"In "El Pimentón" they have their special touch: in addition to the potatoes with shell, eggs, meat and onion, the owners of this iconic place add an apple sauce and wine. What a treat!"
on Chorrillana
"Pastel de choclo, that notorious meat pie, was sizzling and delicious."
"The most creative was the Restaurant El Pimentón, which with a mixture of the traditional ingredients in the preparation, added some innovations such as apples, rosemary and wine, that gave a more sophisticated taste to the dish."
on Chorrillana
"They won the “Mejor Picada Porteña” prize in 2014 and their chorrillanas come up to their reputation."
on Chorrillana
"If there is a chorrillana that steals the show, it is the chorrillana of El Pimentón, made with rustic potatoes, abundant meat and the sauce... What a good sauce! In the background there is a wine sauce with apple, a masterly thing."
on Chorrillana