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Cheeses
Redwood Hill Farm
Plain Kefir
American Cheese Society Judging & Competition Awards - 1st Place
2013
Plain Kefir by Redwood Hill Farm is a cultured dairy product made from the milk of their own goats. It is rich in probiotics, which can support digestive health and boost the immune system. This kefir has a tangy flavor and smooth texture, making it a versatile addition to smoothies, dressings, or enjoyed on its own.
The goats at Redwood Hill Farm are pasture-raised and humanely treated, ensuring the quality and ethical sourcing of the milk used in their kefir. Methods used in producing this kefir follow traditional fermentation processes to maintain its probiotic content.
About Redwood Hill Farm
Redwood Hill Farm, located in Sebastopol, California, specializes in producing goat cheese and other dairy products. The company was established in 1968 and is committed to sustainable farming practices. Redwood Hill Farm is recognized for its commitment to maintaining a humane and environmentally friendly farm.
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