Authentic Rechta Recipe Algiers, Algeria

Rechta is a traditional Algerian dish particularly popular in the capital, Algiers, and surrounding regions. It consists of thin, homemade noodles (also called rechta) that are typically served with a savory stew made of chicken or lamb and a selection of vegetables. Traditionally, the vegetables used in rechta are chickpeas and turnips, but zucchini, potatoes, and carrots are also often included. The stew is often flavored with spices like pepper, cinnamon, and sometimes ras el hanout, creating a rich and aromatic broth called marga. The noodles are made from simple dough (usually semolina, water, and salt) and rolled out very thinly. They resemble thin, flat linguine and can be labor-intensive to prepare, so they’re often reserved for special occasions and family gatherings. The noodles are typically steamed multiple times to achieve a delicate texture before being served. Once the stew is ready, the noodles are placed on a large communal platter (or individual ... Read more