WHERE TO EAT The best Rawon in the world (according to food experts)

"(...) Rawon Setan, which sold a local variety of oxtail soup that was almost black with spices (hence the name: “Setan” is Satan: this was the Devil’s rawon). Delicious, especially with a glass of es soda gembira, a neon-pink mix of condensed milk, strawberry syrup and club soda over ice."

"Pieces of beef, with no traces of fat, are cut into small cubes, and wow they are so tender."

"It was delicious. The rawon is quite different from what we usually had. It was more like clear soup cooked using kluwek and the meat was also tender."

"The signature dish at Mr Pangat's, his Rawon, is really something special. Also it comes in three different varieties: Rawon Empal Suwir, Rawon Krengsengan, and Rawon Campur."

"Seriously, this was one really delicious Rawon with some super-duper tender pieces of beef. The name of the place was Kantin Blauran Surabaya."

"That night, we ordered their Rawon & Cwie Mie, both of them tasted above average. The service & price are very reasonable, so we’ll be back to try their other menus."

"We for sure want to come back just to taste their Rawon and the freshness of mango."

"The taste of the rawon sauce is delicious and aromatic, which fits perfectly on my tongue. Plus, the texture of the meat is soft."

This place has been serving delicious food for three generations. Their dishes are simple and homey, but they are so satisfying and comforting that I always crave them when I visit Malang. This is one of the must-eat spots in the city.

One of the best Rawon restaurants in East Java, Indonesia Here, the Rawon is served with sweet shredded beef, and the gravy has a savory and salty taste.