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Comments

apt. Galih A Noegraha, S. Farm
March 16, 2025

"So good Indonesia authentic tastes"

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Wilio Pamungkaz
February 23, 2025

"I love it.. delicious and very difficult to make it"

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louisa tjaja
February 19, 2025

"Rawon actually is a great dish ONLY if the chef knows how to cook it . Only a few restaurants/ foodstalls cook it right & they KEEP the recipe SECRET๐Ÿ˜‚ until now . Most restos n foodstalls only cook bland rawon . Sorry to say... Btw , depot sakinah in pasuruan city makes+ offers the BesT rawon ๐Ÿ‘๐Ÿ‘๐Ÿ† . I live in the origin province of rawon for almost my whole life . So my opinion is somewhat true & not biased๐Ÿ™"

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Devon Sawa
February 13, 2025

"beautifull meat"

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Abraham Jonathan Kurniawan
February 10, 2025

"VERY GOOD"

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Mochamad Aulia Rachman
February 6, 2025

"The texture is nice, not thick and not thin. The smell is flavorful full of spices. The visual is appetizing and unique. Black, fatty. The texture kf the meat is melting. And the flavor is really good. Savory. Not too spicy, but i like it spicy. Eat with warm rice, shrimp crackers, sprouts, and sambal."

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Konstantin Danilov
December 24, 2024

"One of the best I ever ate in Java"

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Son Afif Alfasae Zakaryah
December 12, 2024

"Really spicy and tasty. Love it!"

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12. Emerson Josua Mario P Sinaga
November 2, 2024

"Purrfect"

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Akbar Raf
May 28, 2024

"Tasty black meat soup"

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Have you tried good Rawon recently?