Raštika s jeguljom

Raštika s jeguljom is a traditional dish originating from Dalmatia. The dish is usually made with a combination of collard greens, eel, potatoes, hot paprika powder, olive oil, salt, and pepper. The salt, pepper, and paprika powder are placed into boiling water with the eel, collard greens, and potatoes.

The dish is cooked for a bit more than a half an hour, and once done, raštika s jeguljom is traditionally served in an earthenware bowl as a main dish.