Rasteau is a French appellation in the southern Rhône that is best known for its Vins doux naturel, naturally sweet wines that come in several styles, mainly depending on how they are made and aged. The wines are made with fermented grape juice that is fortified with pure grape spirit.
All styles are made from Grenache (Noir, Blanc and Gris). The appellation includes the amber-colored doré style with distinctive honey, nutty, and apricot notes. The red type is also intensely aromatic with notes of ripe cherries, plums, and blackcurrants.
With age, they tend to develop more complex nuances reminiscent of dry fruit, tobacco, and cherry liqueur. Red Rasteau can also be oxidized to create the complex rancio style. Although they are best paired with desserts, these wines can also be served with complex and rich appetizers and main courses, such as foie gras and duck.
They pair well with chocolate or fruit-based desserts and blue cheese.
