Authentic Rassolnik Recipe Russia, Europe

Name: Moscow Rassolnik
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 250-300g chicken meat; 4-5 parsley roots; 1-2 onions; 2 carrots; 80g sorrel, chopped; 80g cabbage, chopped; 2 pickles; 2 tbsp butter; 1 cup milk or cream; 1 egg; 2 L water or chicken broth; 1 bundle parsley, or dill; 1 bay leaf; salt & pepper, to taste

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