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WHERE TO EAT The best Ramen Burger in the world (according to food experts)
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Recommended by New York Post and 6 other food critics.
"Shimamoto parboils the noodles al dente, then uses a secret “proprietary process” to form them into a patty. At Smorgasburg, the noodle “buns” are cooked on a griddle with a squirt of sesame oil. The final texture is chewy, not crunchy."