Ramanonaka

Ramanonaka is a traditional snack originating from Madagascar. These rice muffins are usually made with a combination of semolina, rice flour, sugar, salt, water, yeast, and oil for frying. The ingredients are mixed into a smooth paste that's covered with a damp cloth and left to rise overnight.

The next day, the thick batter is placed into circular molds and it's fried in hot oil until golden brown on both side. Ramanonakas are served hot, usually for breakfast with tea or coffee on the side.