Where to eat the best Rakugan in the world?

Question

Tsunagu Japan · Accepted Answer

In Uchu Wagashi (Kyoto, Japan), according to Tsunagu Japan  and 6 more food experts. "Made using wasanbon, a high quality Japanese sugar, these colorful sweets come in a variety of shapes including animals and the temples of Kyoto, and just looking at them can be fun."

Kingyo Kleine · Answer

In Morihachi (Kanazawa, Japan), according to Kingyo Kleine and 3 more food experts. "The symbol of Kanazawa’s rakugan sweets is the 400-year-old famous “Choseiden”. It was developed by the well-known confectionary maker Morihachi in Edo period, and they’re still using the same recipe now."

Kingyo Kleine · Answer

In Moroeya (Kanazawa, Japan), according to Kingyo Kleine and 2 more food experts. "Another famous maker, Moroeya, produces a rare type of raw rakugan sweets. Both types are something you must try when you visit Kanazawa!"

Takami Miyamoto · Answer

In Kagizen Yoshifusa (Kyoto, Japan), according to Takami Miyamoto and 0 more food experts. "Their specialty Rakugan, dried sweets like a hard candy, is good for a souvenir."

WHERE TO EAT The best Rakugan in the world (according to food experts)

Uchu Wagashi

Morihachi

Moroeya

Kagizen Yoshifusa