WHERE TO EAT The best Rabas in the world (according to food experts)

"This traditional family house is one of those places that first come to mind when we think about going for some rabas. Famous for the quality of its raw material, it is a place where it is always right."

"Rabas, accompanied by onion rings, are highly recommended."

"We started with some Rabas, which we liked very much because the breading was crunchy and the quality was very good."

"This emblematic restaurant in Santander, which opened in 1935, has a fairly authentic marble bar to the right of the entrance where you can try some of its specialities. Among them, fresh squid rabas, which stand out especially for their flavour and neat frying."

"The hallmark of the house is the fresh squid rabas. If you happen to be there, give them my regards."

"They served all the diners in the dining room some excellent rabas cuttlefish, thin and justly cooked, a delight. Ole! A great tapa, undoubtedly the best this year."

"The cuisine of this restaurant is based on a high quality product and a preparation without too many frills. I love their fresh and homemade squid rabas."

"You already know that there are only few places like Cantabria, where you can eat rabas with it's delicate batter, very crispy, fried in olive oil as the ritual dictates. That's why places like Carlos Crespo's Bodega del Riojano, who has spent a lifetime making Cantabrian food, are so appreciated."

"A welcoming, good-value seafood spot convenient to all transport terminals and the city centre. Go for a plate of the Santander speciality rabas de calamar (deep-fried squid)."

"This place is located down by the fishing port, and offers wonderfully simple food straight from the sea. The menu features mouth-watering deep-fried calamari."