Authentic Quiche Lorraine Recipe Lorraine, France

It is not surprising that quiche became one of those iconic dishes prepared worldwide: it is simple, versatile, and easy to make, and can be served both as an appetizer, a side dish, or a light brunch or dinner. The first step in preparing quiche Lorraine is deciding which type of pastry to use — available options are either shortcrust or puff pastry. Most modern recipes suggest using pre-made pastry, but you can also do it yourself if you have time. The pastry is rolled evenly with a rolling pin and then placed in a round baking tin with ruffled edges: it needs to cover both the bottom and the sides of the rolling tin, rising slightly above its edges. The pastry is then pierced with a fork, after which it can be pre-baked or filled and baked all together. Keeping it simple is a general rule for making the filling for quiche Lorraine: cream and eggs are whisked together and seasoned with salt, pepper, and, optionally, nutmeg. Diced and fried bacon is also an important part of ... Read more