Authentic Quiche au Fromage Recipe France, Europe

Name: Quiche au fromage (Cheese quiche)
Prep time: 20 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Western European
Ingredients: FOR THE PASTRY; 1 ½ cups (180g) all-purpose flour; large pinch sea salt; 8 tbsp unsalted butter, chilled and cut in small pieces; 5 to 6 tbsp chilled water; FOR THE FILLING; 6 large eggs; 2/3 cup (160 ml) heavy cream or crème fraîche; 1 cup (240 ml) milk (preferably whole); 8 oz (225g) Gruyère, Emmenthal, or other Swiss-type cheese; 1/4 tsp freshly ground nutmeg - optional

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history