Quesos la Cabezuela

Quesos La Cabezuela is a family-run artisanal dairy located in the village of Fresnedillas de la Oliva, in the western part of Madrid, Spain. Founded in 1991, the creamery is dedicated to preserving and promoting a native breed of goats from the Guadarrama Mountains, whose modest milk yield is compensated by its exceptional quality - perfect for cheese-making.

Their cheeses are completely natural, made only with milk, rennet, cultures, and salt, without any additives. These cheeses are known for their softness and mild flavor, making them especially pleasant on the palate. In addition to local sales, Quesos La Cabezuela exports its products to the United States, Australia, and several European countries, thereby spreading the recognition of Spanish gastronomic tradition on an international scale.