WHERE TO EAT The best Queso fundido in the world (according to food experts)

"Tasting highlights include creative mezcal and tequila focused cocktails and a menu rich in traditional Mexican fare and fresh local seafood. A queso fundido is among the best lunch options."

"At high meal times, travelers will find lines of locals and tourists alike extending out the door of this traditional Mexican restaurant in El Centro. While the decor is plain, the food is the best in the city. Items worth testing include the queso fundido (cheese fondue)."

"When you go here, order a ton cause you need to experience as much as possible! It’s all delicious! Order Queso Fundido to finish off meal in a cheesy food coma."

"This East Village Mexican restaurant always feels festive, indoors and out. Queso fundido with poblano rajas and fresh tortillas are a standout."

"The queso fundido with chorizo and an array of beautiful salsas is a great way to kick off the meal. Truly, everything is good."

"They are several items prepared tableside; try them all. The queso fundido (freshly prepared melted cheese with chorizo, corn, epazote, and mushrooms) is a fiery show and delectable appetiser."

"This cozy, romantic open-air garden restaurant is arguably one of the best restaurants on the island of Cozumel. Fresh flavorful Mexican and Yucatecan dishes are prepared with a modern twist and a lovely presentation. Don't miss the queso fundido."

"It arrived in a hot skillet in which it was baked. This was just as amazing as you would imagine melted cheese to be. It includes your choice of Carne Molida or Chorizo and is served with flour or corn tortillas for the gluten free folk like myself."

"Everyone knows Big Star is famous for its cheap and tasty tacos but it's the queso fundido that really wowed my tastebuds. Melted queso Chihuahua cheese compliments the peppers and meaty chorizo in this dish. I didn't even use the tortillas. It's the second best thing I had in the city."

"For added proof, look no further than the queso fundido (Mexican cheese fondue, tomatillo salsa, huitlacoche mushrooms, flour tortillas). It’s everything hot, gooey deliciousness was meant to be."