Torta de Barros sheep's milk cheese made by Quesería Tierra de Barros S. L. is a renowned cheese originating from the Extremadura region in Spain. This cheese is made from raw sheep's milk and is known for its creamy, spreadable texture. The rind is typically pale yellow and somewhat crusty, encasing a rich, buttery interior.

It has a distinct, slightly tangy flavor profile that comes from the unique coagulation process using thistle rennet, which gives it a subtle bitterness. This traditional cheese is often enjoyed spread on bread or crackers and pairs well with robust red wines.