Search locations or food
OR
Sign up

Queseria Cortijo El Aserradero

Queso De Oveja Añejo Con Manteca Ibérica De Leche Cruda De Cortijo El Aserradero

Experimental phase: initial rating derived from official awards and critic reviews

4.9
Rate it
Wanna try?
Add To List

World Cheese Awards - Gold

2021

Queso de Oveja Añejo con Manteca Ibérica de leche cruda de Cortijo el Aserradero is an artisanal cheese produced by Queseria Cortijo el Aserradero. This aged sheep's milk cheese is made from raw milk and coated with Iberian lard, which gives it a distinct flavor and texture.


The aging process allows the cheese to develop a rich, complex taste with a firm and crumbly texture. Each wheel of cheese is carefully crafted to maintain traditional cheese-making methods, reflecting the dedication to quality and heritage by Queseria Cortijo el Aserradero.

About Queseria Cortijo El Aserradero

Queseria Cortijo el Aserradero is a cheese producer based in Andalusia, Spain. The company specializes in handmade artisanal cheeses. They use traditional methods and milk sourced from locally raised goats and sheep. Their product range includes multiple varieties, such as semi-cured and cured cheeses.

Reviews

4.9
Like
0%
Indifferent
0%
Don't like
0%
Rate it
Wanna try?
Add To List