Authentic Quesadilla Recipe Mexico, North America

Name: Quesadillas with Epazote and Oaxaca Cheese
Prep time: 45 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups (280g) corn flour; 1 ½ cups (360 ml) water; 1/2 tbsp salt; 350g (12.3 oz) Oaxaca cheese; 1 bunch fresh epazote; vegetable oil

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