Authentic Quattro Formaggi Recipe Italy, Europe

Name: Academia Barilla's Quattro Formaggi with Pecorino, Provolone, Gruyère, and Parmigiano-Reggiano Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Western European
Ingredients: PIZZA DOUGH; 400g (3 1/3 cups) flour; 20g (1 tbsp + 1 tsp) brewer's yeast; 200 ml (3/4 cup + 4 tsp) warm water; a pinch of salt; 1 tsp of sugar; 3 tbsp of extra virgin olive oil; TOPPING; 60g (2 oz) Provolone; 60g (2 oz) Parmigiano-Reggiano cheese slices; 60g (2 oz) Gruyère, in slices; 60g (2 oz) Pecorino, in slices; 4 tbsp extra virgin olive oil; salt

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