Quarkkeulchen

Originating in Saxony, quarkkeulchen is made by combining quark, mashed potatoes, eggs, flour, and milk or water, and then shaping the mixture into flat cakes which are fried in hot oil or butter until nicely browned on both sides. This sweet specialty is usually flavored with lemon juice or lemon zest, and it is often enhanced with raisins or currants for extra flavor and texture.

Qarkkeulchen can be enjoyed warm or chilled, and it is usually topped with powdered sugar and cinnamon. Applesauce or stewed fruit such as plums and a cup of fresh coffee typically accompany this simple German dessert.