Qaymar

Qaymar (also spelled geymar) is a rich, creamy dairy product commonly consumed in Iraq and other parts of the Middle East. It is similar to clotted cream or kaymak found in Turkey. Qaymar is made by slowly simmering raw buffalo milk (or sometimes cow's milk) until the cream rises to the surface.

The cream is then skimmed off and left to cool and thicken into a luscious, velvety layer. Qaymar is traditionally enjoyed as part of breakfast, served with honey, date syrup, or jam, and often paired with flatbread or pastries like kahi in Iraq. It is prized for its luxurious, mildly sweet flavor and smooth, rich texture, making it a favorite in Iraqi households and throughout the region.