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Pump Street Chocolate

Madagascar Criollo 74%

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Academy of Chocolate - Silver

2015

International Chocolate Awards - Bronze

2015

Madagascar Criollo 74% made by Pump Street Chocolate is a premium dark chocolate bar crafted by Pump Street Bakery. This chocolate bar is made using Criollo beans sourced from Madagascar, known for their exquisite quality and complex flavor profiles.


The 74% cocoa content offers a robust yet balanced taste, characterized by bright fruity notes typical of Madagascan cacao. The product showcases the meticulous bean-to-bar process Pump Street Chocolate is renowned for, highlighting their commitment to quality and craftsmanship.

About Pump Street Chocolate

Pump Street Chocolate is an artisan chocolate producer based in Woodbridge, Suffolk, known for crafting small-batch chocolate from beans sourced directly from single estates and cooperatives. They initially started as a bakery before venturing into bean-to-bar chocolate production.


Pump Street also emphasizes transparency in their sourcing and production processes, providing detailed information about the origin and profiles of their chocolates.

Where to taste and buy?

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Pump Street Chocolate Store

Market Hill, Orford, Woodbridge, Suffolk IP12 2LZ, England

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Pump Street Chocolate Store

10 Church Street, Woodbridge, Suffolk IP12 1DH, England