Pulque

This ancient Mexican drink is produced from fermented sap (aguamiel) of various types of agave. Pulque dates back to the pre-Hispanic era and was initially enjoyed as a ritual drink that was reserved for nobility. It is characterized by its whitish, milky appearance and slightly yeasty flavor.

Pulque is intended to be enjoyed soon after it is fermented and has a short shelf life, while its alcohol content usually comes at 6% ABV. In the recent years, pulque has experienced somewhat of a renaissance, and it has become a sought-after drink that is now also available as a flavored beverage (curado).

Although some factory-produced versions are available, the drink is usually home-made, and it is typically found at traditional bars called pulquerías.