"I think they have one of the best Pugliese pizzas in Milan (it will be that those are the owner's origins), with red onions and black olives."
"Farina’s pizzas are a beautiful thing. My favourite is the Pugliese: those strong, sharp tastes of the peasant’s pantry — chili, anchovies, olives and capers — fighting for attention over a background of sweet tomato sauce and mozzarella."
''We recommend the Pugliese pizza with tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley. Not a fan of anchovies? Not a problem, just order without and you’ve got a deluxe vegetarian pizza ready to be demolished!''