Piña Colada is a sweet and creamy tropical cocktail that has been celebrated as the national drink of Puerto Rico since 1978. It is a simple but delicious mixture of rum, pineapple juice, coconut milk, and coconut cream, often shak... READ MORE
Coquito is a traditional cocktail similar to eggnog. It is typically prepared and consumed during the festive Christmas season. The cocktail is made with a combination of coconut milk, rum, condensed milk, and vanilla, although every fami... READ MORE
Often dubbed as the Puerto Rican moonshine, pitorro is a traditional drink that is distilled from sugarcane or molasses. Though the recipes vary, and the drink can be enjoyed as a raw spirit, the base is usually enriched with various ingr... READ MORE
Chi Chi is Piña Colada’s drier cousin, a cocktail made with a combination of vodka, coconut cream, pineapple juice, and cream. In order to prepare it, all ingredients should simply be mixed with ice, then served in a poco or ... READ MORE
Spiced Cherry is one of the most popular cocktails in Puerto Rican bars. It is made with a combination of spiced rum and cherry cola. In order to prepare it, spiced rum and cherry coke are simply combined in a glass with ice, then stirred... READ MORE
Amaretto Colada is essentially a variation of the famous Piña Colada with the addition of amaretto almond liqueur, adding a rich and nutty flavor to the traditional coconut and pineapple. It is made with a combination of white rum,... READ MORE
Chichaíto is a Puerto Rican shooter made with a combination of equal parts anisette and white rum (preferably of the Palo Viejo brand). In order to prepare it, both ingredients are shaken with ice, then strained into a shot glass. ... READ MORE