Where to eat the best Pudding and Souse in the world?

Question

Paul Wedgwood · Accepted Answer

In The Village Bar at Lemon Arbour (Lemon Arbour, Barbados), according to Paul Wedgwood and 4 more food experts. "Lemon Arbor, a rum shop also in St John, serves a good one – and it’s a fun place to hang out, too."

Barbados Pocket Guide · Answer

In Souse Factory (Kendal, Barbados), according to Barbados Pocket Guide  and 3 more food experts. "In operation from 1987 the Souse Factory has been producing some of the best souse in Barbados."

Epic Road Rides · Answer

In Castaways Bar & Grill (Bridgetown, Barbados), according to Epic Road Rides  and one more food expert. "We ate delicious, takeaway “pudding and souse” from Castaways and later returned for a restaurant meal. Pudding and souse is a Bajan speciality. Traditionally it is made from all sorts of parts of a pig, but we opted for the less gruesome version served with regular chunks of lean pork. Highly recommended."

Ayngelina Brogan · Answer

In Tapestry Restaurant (Paynes Bay, Barbados), according to Ayngelina  Brogan and one more food expert. "Above is Chef Cummings fine dining interpretation of pudding and souse. Cummings took the most traditional Bajan dish and while most locals would never recognize his dish, my dining partner, a self-proclaimed pudding and souse aficionado proclaimed it had all the notes and flavour of the traditional Bajan dish."