Washed Rind Cheeses in Province of Treviso

Ubriaco is a unique Italian cheese hailing from Treviso in the region of Veneto. The cheese is traditionally made from cow's milk. It is left to age, and during the last few months of aging, Ubriaco is soaked in dry and sparkling Prosecco... READ MORE

Blu '61 is a blue and soft cow's cheese made from pasteurized milk, first created in 2011 by Casearia Carpenedo from Treviso province in Veneto. It has a soft and creamy texture, a thin red rind, and a layer of cranberries on top. Wheels of Blu '6... READ MORE

Brillo di Treviso is an Italian cheese hailing from Treviso, Veneto, as the name suggests. The cheese is made from pasteurized cow's milk and it's left to age for at least 15 days in local red wine before consumption. Underneath its wine-... READ MORE

Baronerosso di capra is an Italian cheese hailing from the region of Veneto, where it's produced by La Casearia Carpenedo. The cheese is made from raw goat's milk and it's left to age for at least 5 months before consumption. During the m... READ MORE