Cow's Milk Cheeses in Province of Bergamo

This mild-flavored cow's milk cheese has a soft and creamy texture, a strong aroma, and a fruity flavor. Its thin rind ranges in color from rosy to orange, and as it ages, it might develop edible mold. Taleggio is made in square blocks and has a p... READ MORE

Branzi is an Italian cheese made from Bruna Alpina cows’ milk. The cows graze on herbs and grass growing in the small village of Branzi in Bergamo, hence the name of the cheese. Although it was produced only during summer in the pas... READ MORE

Traditionally produced within the Parco delle Orobie Bergamasche Alpine nature reserve in the Brembana Valley, namely the Lombardian province of Bergamo, Formai de Mut is a semi-hard cheese made with raw cow's milk. It is available in two varietie... READ MORE

Produced in the Alpine valley of Val Taleggio, namely the Lombardian province of Bergamo, Strachitunt soft cheese is said to be a cross between blue cheese and Taleggio, the region's most popular cheese. However, Strachitunt is m... READ MORE