WHERE TO EAT The best Prosciutto e funghi pizza in the world (according to food experts)

"The best 30 pizzerias in Rome, between long leavening and a lot of passion: Angelo Pezzella - In the Appio district, if you say pizza, you think of Angelo Pezzella, who brought the high and very soft cornice to the city where until a few years ago the most popular pizza was the low Roman one. Try the Zerosei pizza (prosciutto, funghi and mozzarella)."

"Where to eat the best pizzas in London: Vicoli di Napoli Pizzeria - An excellent pizzeria. Expect traditional Neapolitan pizzas with the classic at the heart of the menu joined by Via dei Gerolomini - Prosciutto e funghi (Fior di Latte, Grana Padano DOP, basil, cured ham, mushrooms, extra virgin olive oil). It's really all about the pizzas."