Croatian Littoral Lamb Dishes

Janjetina na gradele is a traditional specialty hailing from Pag. It involves cooking small pieces of lamb on a simple grill grate (called gradele) over an open fire. The lamb is typically seasoned with nothing else but sea salt (usually ... READ MORE

Lička kalja is traditional stew from Lika and Gorski Kotar regions of Croatia, made with lamb or mutton, cabbage, potatoes and other local vegetables. It is a variety of better known Bosnian kalja, main difference being the consistency (Bosnian is... READ MORE

Janjetina po staru zi šurlicama is a traditional dish originating from the region of Kvarner. The dish is made with a combination of lamb, sheep’s milk cheese, onions, flour, garlic, olive oil, rosemary, sage, salt, pepper, and tomato... READ MORE